Hapermut
Hapermut (hurup Arab Gundul: هافرموت) entu anu boléan deri haper nyang udah dipelocoin, dikukus, dipèdèlin, ama diencagin.[1] Haper, kalu udah diencag alus, kena dibilang haper puti. Haper nyang dirawis kasar, mah, digero'nya hapermut kasar, hapermut Irlan[2], atawa hapermut pinhead.[3] Haper encag biasa, mah, bentuknya pèdèl rada tebel dikit cumannya, mah, kena diolah lagi, dah, tu jadi pèdèlan atawa kecilan.[4] Haper kena dibangsain lagi jadi hapermut gasik bahnanya masaknya gasik, nyang diaranin ama ukuran tu gandum ama lamanya ngaron tu haper.[5]
| Hapermut | |
|---|---|
 Hapermut bejeg | |
| Nama laèn | Hapermut puti |
| Macem | Bubur |
| Daèrah | Èropa Lor |
| Bahan poko' | Menir Haper |
Ruju'an
permak- ↑ "21 CFR Part 101; Docket No. 95P–0197; RIN 0910–AA19; Food Labeling: Health Claims; Oats and Coronary Heart Disease" (PDF). US Food and Drug Administration. 23 January 1997. Diarsipin deri nyang asli (PDF) tanggal 2017-08-28. Dipungut 29 July 2017.
{{cite web}}: Unknown parameter|dead-url=ignored (|url-status=suggested) (pertulungan) - ↑ "Corn and Its Preparations in Ancient Ireland". www.libraryireland.com. Diarsipin deri nyang asli tanggal 2023-01-30. Dipungut 2023-02-09.
{{cite web}}: Unknown parameter|dead-url=ignored (|url-status=suggested) (pertulungan) - ↑ "Nairn's (2010)". Nairns-oatcakes.com. Diarsipin deri nyang asli tanggal 2011-07-18. Dipungut 2012-10-08.
- ↑ EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006". EFSA Journal. 8 (12): 1885. doi:10.2903/j.efsa.2010.1885.
- ↑ Hosahalli Ramaswamy; Amalendu Chakraverty; Mujumdar, Arun S.; Vijaya Raghavan (2003). Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices. New York, N.Y: Marcel Dekker. h. 358–372. ISBN 978-0-8247-0514-5. Dipungut Feb 13, 2010.